Descripción
Brouwerij Girardin is a Belgian brewery located in Dilbeek, Brussels-Capital, Belgium. It is known for producing traditional lambic beers using spontaneous fermentation, a method that involves exposing the beer to wild yeasts and bacteria present in the air.
The brewery was founded in 1882 by Louis Girardin and has been family-owned and operated ever since. They have a long-standing reputation for producing high-quality lambic beers, which are highly regarded in the beer community.
Brouwerij Girardin specializes in the production of Gueuze and Kriek lambic beers. Gueuze is a blend of young and old lambics, resulting in a complex and tart flavor profile. Kriek, on the other hand, is a lambic beer that is aged on cherries, giving it a fruity and slightly sour taste.
The brewery follows traditional brewing methods and uses only natural ingredients, including locally sourced malted barley, wheat, and aged hops. The lambic beers are aged in oak barrels for several months or even years, allowing them to develop their unique flavors and characteristics.
Brouwerij Girardin’s lambic beers are highly sought after by beer enthusiasts and are often considered a benchmark for traditional Belgian lambic styles. They are known for their exceptional quality, craftsmanship, and commitment to preserving the traditional brewing techniques.
In addition to their lambic beers, Brouwerij Girardin also produces other beer styles, including a range of fruit lambics and a limited selection of non-lambic beers. However, their lambic beers remain the brewery’s main focus and are considered their flagship products.
Overall, Brouwerij Girardin is a renowned Belgian brewery that has been dedicated to producing exceptional lambic beers for over a century. Their commitment to tradition and quality has earned them a well-deserved reputation in the beer industry.
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