Descripción
Brouwerij De Troch is a Belgian brewery located in Ternat, Flanders, Belgium. It is known for its traditional lambic beers, which are brewed using spontaneous fermentation and aged in oak barrels.
The brewery was founded in 1795 by Wauter De Troch and has been family-owned and operated ever since. It has a long history of producing high-quality lambic beers, which are a unique style of beer that is native to the Brussels region of Belgium.
Brouwerij De Troch is particularly known for its fruit lambics, which are made by adding fresh fruit to the beer during the fermentation process. Some of the popular fruit flavors include cherry (kriek), raspberry (framboise), and peach (pêche). These fruit lambics are highly sought after for their complex flavors and refreshing taste.
In addition to fruit lambics, Brouwerij De Troch also produces traditional gueuze, a blend of young and old lambics that undergoes a secondary fermentation in the bottle. Gueuze is known for its dry, tart, and slightly funky flavor profile.
The brewery offers tours and tastings, allowing visitors to learn about the traditional brewing methods and taste their range of lambic beers. Brouwerij De Troch is highly regarded in the beer community for its commitment to preserving and promoting the traditional lambic brewing techniques.
Overall, Brouwerij De Troch is a respected Belgian brewery that specializes in traditional lambic beers, particularly fruit lambics. With its rich history and dedication to quality, it continues to be a prominent player in the Belgian beer scene.
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