Malus

Malus is a beer brewed by Vibrant Forest Brewery in England. It is a barrel-aged sour beer that is fermented with wild yeast and bacteria, giving it a complex and tart flavor profile. Malus is aged in oak barrels for several months, allowing the flavors to develop and mature. The beer is described as having notes of green apple, oak, and a subtle funkiness from the wild yeast. Malus has a moderate level of carbonation and a dry finish. It is recommended to be served slightly chilled to fully appreciate its flavors.