Jacobins Foeder N°17

Jacobins Foeder N°17 is a Belgian beer produced by Omer Vander Ghinste brewery. It is a traditional Flemish red-brown ale that undergoes a unique aging process in oak foeders, large wooden barrels used for fermentation and maturation. The beer has a deep amber color with a slightly hazy appearance and a creamy off-white head.

In terms of aroma, Jacobins Foeder N°17 offers a complex bouquet of fruity esters, tart cherries, and a subtle hint of oak. The taste profile is characterized by a balanced combination of sweet and sour flavors. The initial sweetness is followed by a pleasant tartness, reminiscent of sour cherries and red wine vinegar. The oak aging adds a touch of vanilla and a mild woody note to the overall taste.

With an ABV (alcohol by volume) of 7.1%, Jacobins Foeder N°17 has a medium body and a smooth mouthfeel. It has a moderate level of carbonation, which enhances the overall drinking experience. The beer finishes with a lingering tartness and a dry, refreshing aftertaste.

Jacobins Foeder N°17 is often praised for its complexity and well-rounded flavor profile. It is a popular choice among beer enthusiasts who appreciate traditional Belgian brewing techniques and the unique characteristics of Flemish red-brown ales.