Back In Black

Back In Black is a Spanish beer brewed by Naparbier, a craft brewery located in Pamplona, Spain. It is categorized as a Black IPA, which is a style that combines the hop-forward characteristics of an American IPA with the roasted malt flavors of a stout or porter.

This beer has a dark black color with a thick tan head. It offers a complex aroma that combines notes of roasted malt, coffee, chocolate, and citrusy hops. The taste is a balance between the bitterness of the hops and the roasted malt sweetness, with flavors of dark chocolate, caramel, and a hint of citrus.

Back In Black has a medium body and moderate carbonation, providing a smooth and creamy mouthfeel. It has an ABV (alcohol by volume) of around 7%, making it a relatively strong beer. The bitterness level is also notable, with an IBU (International Bitterness Units) of around 70, giving it a pronounced hoppy character.

This beer pairs well with grilled meats, spicy dishes, and strong cheeses. It is best served in a tulip or pint glass at a temperature of around 10-12°C (50-54°F) to fully appreciate its flavors and aromas.

Overall, Back In Black by Naparbier is a well-crafted Black IPA that combines the best of both worlds – the hoppy bitterness of an IPA and the rich roasted malt flavors of a stout. It is a popular choice among craft beer enthusiasts who enjoy a bold and flavorful beer experience.