Imperial Stout Double Mash Coconut Cream

Imperial Stout Double Mash Coconut Cream is a Scottish beer brewed by Vault City Brewing. This beer is an imperial stout with a rich and creamy coconut flavor. It is brewed using a double mash process, which involves mashing the grains twice to extract more sugars and create a higher alcohol content. The coconut cream adds a smooth and velvety texture to the beer, enhancing the overall flavor profile. This beer is known for its decadent and indulgent taste, making it a popular choice among stout lovers.