Deadsmoke

Deadsmoke de La Calavera is a Spanish beer that belongs to the style of smoked beers. It is brewed by La Calavera Brewery, which is located in Sant Joan de Mediona, Barcelona. The beer has a unique and distinctive flavor profile due to the use of smoked malts during the brewing process.

Deadsmoke is characterized by its dark color, ranging from deep amber to black, and a medium to full body. It has a moderate to high level of carbonation and a creamy tan head that lingers for a while. The aroma is dominated by smoky notes, reminiscent of campfire or smoked meats, along with hints of roasted malts and caramel.

In terms of taste, Deadsmoke offers a complex and robust flavor profile. The smoky character is prominent, providing a distinct and lingering smokiness throughout each sip. This is complemented by flavors of roasted malts, dark chocolate, coffee, and a subtle sweetness from caramel or toffee notes. The beer has a moderate bitterness that balances out the malt sweetness, resulting in a well-rounded and enjoyable drinking experience.

With an alcohol by volume (ABV) of around 6%, Deadsmoke is considered to be a moderately strong beer. It is typically served in a pint glass or a tulip glass at a recommended temperature of 8-12°C (46-54°F). This beer pairs well with grilled or smoked meats, barbecues, hearty stews, and strong cheeses.

Overall, Deadsmoke de La Calavera is a unique and flavorful smoked beer that offers a rich and complex drinking experience. It is a popular choice among beer enthusiasts who appreciate the distinct smoky character and the craftsmanship of La Calavera Brewery.