Cassis Rullquin

Cassis Rullquin de Gueuzerie Tilquin is a Belgian beer produced by Gueuzerie Tilquin, a renowned lambic blendery located in Bierghes, Belgium. This beer is a blend of lambic and blackcurrant (cassis) juice, resulting in a unique and flavorful beverage.

Gueuzerie Tilquin is known for its traditional production methods and expertise in blending lambic beers. Lambic is a spontaneously fermented beer that is aged in oak barrels for an extended period, typically one to three years. The addition of blackcurrant juice to the lambic creates a fruity and tart flavor profile.

Cassis Rullquin is characterized by its deep purple color and a moderate level of carbonation. It has a complex aroma with notes of blackcurrant, oak, and a hint of funkiness from the wild yeast used in the fermentation process. The taste is a harmonious balance of sourness from the lambic and the natural sweetness of the blackcurrants.

This beer has a medium body and a dry finish, making it refreshing and enjoyable to drink. It has an alcohol content of around 6% ABV (alcohol by volume). Cassis Rullquin is often praised for its well-balanced flavors and the skillful integration of the blackcurrant juice with the lambic base.

Gueuzerie Tilquin’s Cassis Rullquin is highly regarded among beer enthusiasts and has received positive reviews for its complexity, craftsmanship, and the use of high-quality ingredients. It is a sought-after beer for those who appreciate traditional Belgian lambics and fruit-infused beers.