Sidra Natural

Sidra Natural de Lagar de Ribela is a Spanish cider produced by Lagar de Ribela, a renowned cider house located in the region of Galicia, Spain. This cider is made using traditional methods and is known for its high quality and authentic taste.

Lagar de Ribela is a family-owned business that has been producing cider since 1888. They have a long-standing tradition of using locally grown apples, mainly from the varieties of Raxao, Rabiosa, and Verdialona, to create their Sidra Natural.

The production process of Sidra Natural de Lagar de Ribela involves carefully selecting and crushing the apples to extract the juice. The juice is then fermented using natural yeasts, which gives the cider its characteristic flavor and aroma. The fermentation process takes place in large oak barrels, allowing the cider to develop its unique taste over time.

Sidra Natural de Lagar de Ribela is known for its natural and refreshing taste, with a perfect balance between sweetness and acidity. It has a slightly cloudy appearance and a pale golden color. The aroma is fruity, with hints of apple and citrus.

This cider is typically served chilled in a traditional cider glass, poured from a height to enhance its natural carbonation. It is often enjoyed as an aperitif or paired with traditional Galician dishes such as seafood, cheeses, or empanadas.

Overall, Sidra Natural de Lagar de Ribela is a well-regarded Spanish cider that showcases the rich cider-making tradition of Galicia. Its authentic taste and high-quality production methods make it a popular choice among cider enthusiasts.