Kriek Lambic

Kriek Lambic is a Belgian beer produced by the Mort Subite Brewery. It is a traditional lambic beer that is brewed using spontaneous fermentation, which means that wild yeasts in the air are responsible for the fermentation process.

Kriek Lambic is known for its unique flavor profile, which is achieved by adding sour cherries to the beer during the fermentation process. This gives the beer a distinct tartness and fruity taste. The cherries used in the brewing process are typically of the Schaarbeek variety, which are known for their intense flavor.

The beer has a deep red color and a slightly cloudy appearance. It has a moderate alcohol content, usually ranging from 4% to 5% ABV (alcohol by volume). Kriek Lambic is often enjoyed as a refreshing and fruity beverage, particularly during the summer months.

Mort Subite Brewery, located in Kobbegem, Belgium, has been producing Kriek Lambic since 1869. The brewery is known for its commitment to traditional brewing methods and using high-quality ingredients. Kriek Lambic is one of their flagship beers and has gained popularity both in Belgium and internationally.