Framboise

Framboise is a Belgian beer produced by Brouwerij Lindemans. It is a lambic beer, which means it is fermented spontaneously using wild yeast and bacteria. Framboise is known for its distinct raspberry flavor, as it is brewed with the addition of fresh raspberries during the fermentation process.

The beer has a deep red color and a slightly hazy appearance. It has a moderate level of carbonation and a medium body. The aroma is dominated by the sweet and tart scent of raspberries, with some underlying earthy and funky notes from the wild fermentation.

Framboise has a balanced taste, with a pronounced raspberry sweetness that is complemented by a refreshing tartness. The raspberry flavor is authentic and natural, not artificial or overpowering. The beer finishes with a dry and slightly acidic character.

With an alcohol content of around 2.5-4%, Framboise is considered a low-alcohol beer. It is often enjoyed as a dessert beer or as an aperitif. It pairs well with chocolate desserts, cheesecake, and creamy cheeses.

Brouwerij Lindemans has been producing Framboise since 1980, using traditional brewing methods and high-quality ingredients. The beer has gained popularity both in Belgium and internationally, and it is often regarded as one of the best raspberry lambic beers available.