Barbera

Barbera de Brasserie Cantillon is a Belgian beer produced by Brasserie Cantillon, a renowned brewery located in Brussels, Belgium. It is a traditional lambic beer, which means it is spontaneously fermented using wild yeast and bacteria present in the air.

Barbera de Brasserie Cantillon has a deep red color and a complex flavor profile. It is known for its tart and sour taste, with notes of cherries and other red fruits. The beer has a dry finish and a moderate level of carbonation.

This beer is brewed using a blend of aged lambic and fresh cherries, which are left to macerate in the beer for several months. The result is a unique and refreshing beverage with a distinct fruity character.

Barbera de Brasserie Cantillon is often described as a “sour cherry beer” and is highly regarded among beer enthusiasts for its craftsmanship and traditional brewing methods. It has won numerous awards and is considered a classic example of Belgian lambic beer.

The beer has an alcohol content of around 5% ABV (alcohol by volume) and is typically served in a tulip-shaped glass to enhance its aroma and flavor. It pairs well with a variety of foods, including cheese, charcuterie, and desserts.

Overall, Barbera de Brasserie Cantillon is a sought-after beer for its unique taste and traditional brewing techniques. It is a must-try for those who appreciate sour and fruity beers with a touch of Belgian craftsmanship.