Experimental Fruit Series #2 – Argousier Tilquin – Draft Version

The Argousier Tilquin is a Belgian beer produced by the Gueuzerie Tilquin. It is part of their Experimental Fruit Series and is currently in the draft version. The Gueuzerie Tilquin is known for its traditional method of producing lambic beers, which involves spontaneous fermentation using wild yeasts and bacteria.

The Argousier Tilquin is specifically brewed with the addition of sea buckthorn berries, also known as argousier in French. These berries are known for their vibrant orange color and tart flavor. The beer is a blend of one, two, and three-year-old lambics, which are then aged in oak barrels for several months to develop complex flavors.

The beer has a hazy golden appearance with a thin white head. It offers a unique aroma that combines the fruity notes of the sea buckthorn berries with the characteristic funkiness of the lambic style. On the palate, it is described as tart and acidic, with a pronounced citrusy flavor from the sea buckthorn berries. The beer has a dry finish and a medium body.

The Argousier Tilquin is highly regarded among beer enthusiasts for its balance of fruitiness and sourness. It is often praised for its complexity and the way it showcases the natural flavors of the sea buckthorn berries. As a draft version, it is typically served in specialized beer bars or at the Gueuzerie Tilquin itself.

Overall, the Argousier Tilquin is a unique and flavorful Belgian beer that combines the traditional lambic brewing techniques with the addition of sea buckthorn berries. It is a must-try for those who appreciate sour and fruity beers.