Scarabée

Scarabée de Brasserie Cantillon is a Belgian beer produced by Brasserie Cantillon, a renowned brewery located in Brussels, Belgium. It is a unique and highly sought-after beer that falls under the category of lambic beer.

Lambic beers are known for their distinctively sour taste, which is achieved through spontaneous fermentation using wild yeast and bacteria present in the air. Scarabée is no exception and offers a complex and tart flavor profile.

This beer is brewed using traditional methods and ingredients, including malted barley, wheat, and aged hops. It undergoes a long and slow fermentation process, typically lasting for several months or even years, in oak barrels.

Scarabée is often described as having a funky and earthy aroma, with notes of citrus, green apple, and barnyard. Its taste is characterized by a pronounced sourness, balanced by subtle fruity and floral undertones. The beer has a dry finish and a medium body.

Brasserie Cantillon is known for its commitment to traditional brewing techniques and the use of high-quality ingredients. They have been producing lambic beers since 1900 and have gained a reputation for their exceptional craftsmanship.

Scarabée de Brasserie Cantillon is a limited-edition beer, and its availability can be quite scarce. It is highly regarded among beer enthusiasts and collectors, making it a prized addition to any beer cellar or collection.

Overall, Scarabée de Brasserie Cantillon is a unique and complex Belgian beer that showcases the artistry and expertise of Brasserie Cantillon. Its sour and funky characteristics, along with its limited availability, contribute to its allure and desirability among beer connoisseurs.