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Brasserie Cantillon is a Belgian brewery located in Brussels, known for producing traditional lambic beers. The brewery was founded in 1900 and is still family-owned and operated.

One of their most famous beers is the Cantillon Gueuze, which is a blend of one, two, and three-year-old lambics. It is spontaneously fermented and aged in oak barrels, resulting in a complex and tart flavor profile.

Another popular beer from Brasserie Cantillon is the Cantillon Kriek, which is made by macerating cherries in two-year-old lambic. This process gives the beer a fruity and slightly sour taste.

The brewery also produces other lambic styles such as Faro, a sweetened lambic, and Rosé de Gambrinus, a raspberry lambic.

Brasserie Cantillon is known for its traditional brewing methods, using open fermentation and aging in wooden barrels. They do not use any artificial additives, sweeteners, or preservatives in their beers.

The brewery is a popular destination for beer enthusiasts and offers guided tours to learn about the lambic brewing process. They also have a tasting room where visitors can sample their unique and authentic beers.