Sophia Lambic

Sophia Lambic is a Belgian beer produced by Brasserie Cantillon, a renowned lambic brewery located in Brussels. It is a traditional lambic beer, which means it is spontaneously fermented using wild yeasts and bacteria present in the air of the Senne Valley.

Sophia Lambic is a blend of lambic beers aged in oak barrels for several years. It is known for its complex and tart flavor profile, with notes of sour cherries, oak, and a distinct funkiness. The beer has a deep red color and a moderate level of carbonation.

Brasserie Cantillon is known for its traditional brewing methods and commitment to preserving the lambic style. They use only natural ingredients, including malted barley, wheat, aged hops, and water from a well on their premises. The lambic beers are fermented and aged in oak barrels for an extended period, allowing them to develop their unique flavors.

Sophia Lambic is often described as a sophisticated and refined beer, appreciated by beer enthusiasts and connoisseurs. It is typically enjoyed in small quantities due to its intense flavors and complexity. The beer is often aged further in the bottle, allowing it to develop even more depth and character over time.

Overall, Sophia Lambic is a highly regarded Belgian beer that showcases the traditional lambic brewing techniques and the unique flavors that can be achieved through spontaneous fermentation.