Marca | Brasserie Cantillon |
---|---|
Estilo | Fruit Lambic |
Graduación | 6,5% ABV |
Trousseau Lambic
Additional information
Description
Trousseau Lambic is a Belgian beer produced by Brasserie Cantillon, a renowned brewery located in Brussels. It is classified as a lambic beer, which is a type of spontaneously fermented beer that is unique to the Brussels region.
Trousseau Lambic is known for its complex and tart flavor profile. It is brewed using a traditional method that involves exposing the wort (unfermented beer) to wild yeast and bacteria present in the air. This spontaneous fermentation process gives the beer its distinct sour taste.
The beer has a deep amber color and a hazy appearance. It is often described as having a funky and earthy aroma, with notes of barnyard, oak, and citrus. The taste is characterized by a pronounced sourness, with flavors of green apple, lemon, and a subtle sweetness from the malt.
Trousseau Lambic has a medium body and a dry finish. It is typically served in a tulip-shaped glass to enhance its aroma and allow for proper appreciation of its complex flavors. The beer has a moderate level of carbonation, which adds a refreshing effervescence to each sip.
Due to its spontaneous fermentation process, Trousseau Lambic is often aged for an extended period of time in oak barrels. This aging process allows the beer to develop further complexity and depth of flavor. It is not uncommon for Trousseau Lambic to be aged for several years before being released for consumption.
Overall, Trousseau Lambic is a highly regarded beer among enthusiasts of sour and lambic-style beers. Its unique flavor profile and traditional brewing methods make it a sought-after choice for those looking to explore the world of Belgian lambics.
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