Crianza Helena

Helena is a Belgian beer produced by Brasserie Cantillon, a renowned brewery located in Brussels. It is a type of beer known as lambic, which is a traditional Belgian style of beer that is spontaneously fermented using wild yeast and bacteria present in the air.

Helena is specifically classified as a fruit lambic, as it is brewed with the addition of fresh fruit during the fermentation process. The fruit used in Helena can vary depending on the batch, but common fruits used include cherries, raspberries, and blackcurrants.

The beer has a distinct sour and tart flavor profile, which is characteristic of lambic beers. It is often described as having a complex and fruity taste, with a dry finish. The use of fresh fruit in the brewing process adds a natural sweetness and enhances the overall flavor of the beer.

Cantillon’s Helena is known for its high quality and craftsmanship. The brewery has a long history of producing traditional lambic beers using traditional methods, and Helena is no exception. The beer is aged in oak barrels for several months to develop its unique flavors and undergoes a secondary fermentation in the bottle.

Helena is often enjoyed as a special and unique beer, appreciated by beer enthusiasts and connoisseurs. It is typically served in a tulip-shaped glass to enhance its aromas and flavors. The beer has a moderate alcohol content, typically ranging from 5% to 6% ABV (alcohol by volume).

Overall, Helena is a highly regarded Belgian beer that showcases the traditional lambic brewing style and the expertise of Brasserie Cantillon. Its combination of sourness, fruitiness, and complexity make it a sought-after beer for those looking to experience the unique flavors of Belgian lambic beers.