Tarlantillon

Tarlantillon is a Belgian beer produced by Brasserie Cantillon, a renowned brewery located in Brussels, Belgium. It is a unique and highly sought-after beer among beer enthusiasts and connoisseurs.

Tarlantillon is classified as a lambic beer, which is a type of spontaneously fermented beer that is brewed using wild yeast and bacteria present in the air. This traditional brewing method gives the beer its distinct and complex flavors.

The beer has a deep golden color with a slight haze, typical of lambic beers. It has a moderate level of carbonation and a medium body. The aroma is characterized by fruity and funky notes, with hints of citrus, apple, and barnyard funk.

In terms of taste, Tarlantillon offers a tart and sour profile, with a pronounced acidity. The flavors are well-balanced, with a combination of fruity, earthy, and funky notes. The beer has a dry finish, which adds to its refreshing and crisp character.

Tarlantillon is often aged in oak barrels for an extended period, which further enhances its complexity and depth of flavors. The aging process adds woody and vinous characteristics to the beer, creating a unique drinking experience.

Due to the traditional brewing methods and the limited production of Brasserie Cantillon, Tarlantillon is considered a rare and exclusive beer. It is highly regarded for its quality and craftsmanship, making it a favorite among beer enthusiasts who appreciate traditional Belgian brewing techniques.

Overall, Tarlantillon is a remarkable lambic beer that showcases the expertise and dedication of Brasserie Cantillon. Its unique flavors, complex profile, and limited availability make it a true gem in the world of Belgian beers.